Introduction to Foods

This course is designed to be a thorough and methodical introduction to the world of culinary arts. In this course, students will gain hands-on experience in preparing and serving foods, using a wide variety of ingredients and cooking methods. By the end of this course, students will have the skills and knowledge to cook food on a daily basis.

Credits

.5

Grades

9-12

From a Student...

I took Intro to Foods, and it was the best class ever! We got to have a low-key class of just reading recipes, cooking, and having fun. I walked into that class with little knowledge of cooking, and I walked out with new friends, new experiences, and I learned how to cook! I recommend this class to everyone, it was a blast! -Class of 2029